
This is our menu this year-
Appetizers-
Date Bites (dates stuffed with a bit of feta cheese, wrapped in bacon and broiled)
Berry Pepper Jelly over cream cheese with Wheat Thins
(plus one that Brandi is bringing)
Turkey (I cook it all night in an oven bag, upside down. Perfect!)
(the last two years I cooked a prime rib as well but not this year. It is my attempt at simplification....)
Mashed potatoes and Gravy
Dressing (I don't bake in the bird anymore)
I like to make Aunt Jan's Sweet Potatoes but David prefers ones with just marshmallows on top
(Aunt Jan's recipe is on this blog, not the cooking blog.)
Marci is bringing a green salad
Tenille is bringing kid friendly veggies for dipping
I'm debating on whether I'll make a raspberry/cream cheese jello salad. Bought the ingredients just in case.
Jellied cranberries (really for my favorite sandwich later in the day. I use cranberries, cream cheese and turkey on wonderful bread.)
Brandi is bringing Pumpkin Pie Squares
Brooke is bringing Carmelita bars (chocolate and caramel)
I'm making a Pumpkin Roll-Up
This afternoon I'm having someone that needs a friend to come over and make most of our dinners together. I'm thankful I can be here for her. She cried and cried and hugged me when I got home from our trip....it was nice to be missed. I'm thankful for my husband and family. Thankful for a normal life. Thankful for a Christ-centered life. Thankful for wonderful friends.
I loved the opening prayer in church on Sunday. A woman I adore from Brazil gave the prayer in her beautiful broken English and said, "Our hearts are full of thankful." I loved that. They are. I am.